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Pineapples

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. 1 pound fruit sliced
  2. One-half pound sugar

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. One-half pound sugar to 1 pound fruit sliced, let it come to a thorough scald, and skim it and put in jars, which have been weU heated;
  2. fasten up immediately.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
  • Slotted spoon
Source not stated by archive.org
Credit

From The church cook book (1908), printed page 164, digitised by the Internet Archive: https://archive.org/details/cu31924086710831

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.