Skip to content

Beta This app is in Beta Testing

Pinoche

No ratings yet

Ingredients 6 ingredients

  1. Water
  2. ¹⁄₂ cup of walnuts
  3. Vanilla
  4. ³⁄₄ cup of milk
  5. 1¹⁄₂ tablespoons of butter
  6. 2 cups of brown sugar
Contains MilkTree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. 2 cups of brown sugar, ³⁄₄ cup of milk, ¹⁄₂ cup of walnuts, 1¹⁄₂ tablespoons of butter.
  2. Boil sugar and milk until a firm ball is formed, remove from the fire and butter, set pan in cold water, leave until syrup thickens, remove, beat till creamy, add vanilla and chopped walnuts when nearly done.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board
  • Kitchen thermometer