Piquante Sauce
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- a pint of Espagnole
- Anchovy
- One teaspoonful of chopped capers
- One teaspoonful of chopped gherkins
- Two tablespoonfuls of vinegar
- Two teaspoonfuls of any bottled sauce
Contains
FishSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Half a pint of Espagnole or brown sauce.
- Two tablespoonfuls of vinegar.
- Two teaspoonfuls of any bottled sauce.
- One teaspoonful of chopped capers.
- One teaspoonful of chopped gherkins.
- A few drops of anchovy essence.
Plating
Cookware for this recipe
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Chef's knife
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Cutting board