Skip to content

Beta This app is in Beta Testing

Piri Piri Sauce

No ratings yet

Ingredients 5 ingredients

  1. Chop
  2. 6 ea Chili Peppers
  3. 1 c Olive oil
  4. 1/3 c Cider Vinegar
  5. 1 ts Coarse salt
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. The recipe calls for 2 - 6 chili peppers depending on the heat of the pepper and your taste. Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate.
  2. From The Gazette, 91/02/13.

Plating

Cookware for this recipe

  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from annex.retroarchive.org (http://annex.retroarchive.org/cdrom/chst-cookbook/MM/MEAL2/MEALIN), file Original-Directories/annex.retroarchive.org/cdrom/chst-cookbook/MM/MEAL2/MEALIN in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.