Pish 'veloute Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 pint of Veloute Sauce Maigre
- 1 pint of Poivrade Sauce
- 2 oz. of butter
- 1 tablespoonful of chopped tarragon
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- But 1 pint of Poivrade Sauce and 1 pint of Veloute Sauce Maigre in a stewpan;
- boil, and thicken with 2 oz.
- of butter;
- add 1 tablespoonful of chopped tarragon ;
- and serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board