Pish Veloute Sauce
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 tablespoonful of chopped tarragon
- 1 pint of Poivrade Sauce
- 1 pint of Veloute Sauce Maicjre
- 2 oz. of butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Put 1 pint of Poivrade Sauce and 1 pint of Veloute Sauce Maicjre in a stewpan;
- boil, and thicken with 2 oz.
- of butter;
- add 1 tablespoonful of chopped tarragon ;
- and serve.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board