Pizza Dough
No ratings yet
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- 3 c Unbleached white flour
- 3/4 c Warm water (125F)
- 1 oz Fresh yeast; -=OR=-
- 2 pk - Instant dry yeast granules
- 1/2 c Milk; at room temperature
- Punch
- 1/2 ts Salt
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- IN A LARGE BOWL, dissolve the yeast in a mixture of the milk and water. Mix in the flour and salt to make a soft dough. Knead 10 minutes by hand, or 4 minutes in a heavy-duty mixer with a dough hook. Oil a clean bowl and set the dough in it, cover tightly with plastic wrap, and let rise until doubled in bulk. (In the traditional warm place, this will take about 2 hours. However, a cooler temperature will do as long as the dough has enough time to rise, including overnight in the refrigerator.) If the dough is ready sooner than it is needed, punch it down and refrigerate it or let it rise slowly again at room temperature until ready to use. When ready to use, divide into 4 equal parts. Roll 1 into an 8-inch round. Top with favorite toppings and bake 10 minutes in 450F oven. Makes 4 Pizzas
Plating
Cookware for this recipe
-
Mixing bowl
-
Electric mixer