Pizza in a Crescent
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 3.5 pkg. pepperoni slices
- 4 tablespoons spaghetti sauce
- 1 8 oz. can Pillsbury Crescent Rolls
- 1 6 oz. pkg. mozzarella cheese slices
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Press or roll each rectangle of dough to form a 7x5 -inch rectangle on a cookie sheet. Arrange pepperoni slices in center third of each rectangle. Layer 1 tablespoon spaghetti sauce and 1 slice cheese over pepperoni. Fold short sides of dough to almost meet in center, securely pinch edges together, leaving middle open. Tuck 4-5 pepperoini slices into middle opening. Bake at 375 degrees for 13-16 minutes or until golden brown.
Plating
Cookware for this recipe
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Baking tray
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Chef's knife
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Cutting board