Skip to content

Beta This app is in Beta Testing

Pizza On The Grill

No ratings yet
Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1 pound bread dough -- * see note
  2. -- note pepperoni sausage -- sliced boned and skinned chicken breast halves mozzarella cheese -- grated summer squash -- sliced pizza sauce barbecue chicken -- see recipe sliced olives
  3. toppings -- (suggested), * see
  4. Baguette
  5. 2 tablespoons olive oil
Contains GlutenMilk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
  • Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. *use French baguette recipe for the bread machine(dough) or by frozen and thaw **Top with your favorite toppings
  2. 1. Divide dough into 4 equal size portions, shape into balls. Roll each into a round. Brush tops with oil and place each oiled side down on a piece of foil. Brush other side with oil. With hands flatten round to 1/8 in thick. Let stand at room temperature until slightly puffy.
  3. 2. Keeping dough on foil, transport rounds on baking sheets. Using foil, flip dough over on to cooking grate, placing rounds slightly apart. Place lid on grate and cook until golden brown on bottom(2 to 3 minutes).
  4. 3. Using a wide meta; spatula, transfer rounds, browned side up to baking sheets. Top with favorite toppings. Slide rounds from baking sheets to grate. Place lid on the grill and cook until toppings are hot and bottom of bread is crisp and flecked with brown (3 to 5 minutes)

Plating

Cookware for this recipe

  • Grill or grill pan
  • Baking tray
  • Chef's knife
  • Cutting board
  • Grater
  • Spatula
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Weber. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Pizza/Pizza.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Pizza/Pizza.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.