Pizza Pie
A historical recipe from Betty Crocker's Bisquick Cook Book, by Betty Crocker (1956).
A historical recipe
Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas, by Betty Crocker (1956). Project Gutenberg eBook #62841.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards. Its words name: raw egg. Check current food-safety guidance before following this.
Source and licence
From Betty Crocker's Bisquick Cook Book, by Betty Crocker (1956). Digitised by Project Gutenberg, eBook #62841 (https://www.gutenberg.org/ebooks/62841). Public domain in the USA; its status may differ elsewhere.
Read the original Public domain in the USA
What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.
- Raw egg. Raw or lightly cooked egg carries a risk, above all for children, older people, anyone pregnant or unwell.
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Ingredients
- 2 cups well drained cooked tomatoes
- ½ lb. nippy cheese
- 1 can sardines
- ½ cup chopped parsley
Method
- Amaze your guests with an Italian dish as real as if you’d ordered it from Italy.
- (Pictured on cover.) 2 cups Bisquick ½ cup water ½ cup grated Parmesan cheese 1½ to 2 cups well drained cooked tomatoes or 1 small can tomato sauce ½ lb.
- nippy cheese, cut in small pieces one or two 2-oz.
- cans anchovies, chopped, or 1 can sardines, flaked, or 1 cup chopped salami pepper 2 tbsp.
- cooking (salad) oil ½ med.
- onion, grated Heat oven to 425° (hot).
- Mix Bisquick and water.
- Knead about 1 min.
- on surface dusted with Bisquick.
- Roll into a circle ¼” thick.
- Place on baking sheet.
- Pinch edge of dough to make slight rim.
- Arrange other ingredients on dough in order listed.
- Bake 20 to 25 min.
- Serve in wedges.
- Nippy tidbits to nibble on.
- 1 cup Bisquick ½ cup grated sharp yellow cheese 2 tbsp.
- mayonnaise about ⅓ cup milk ½ cup chopped parsley or chives 1 tbsp.
- grated onion Heat oven to 450° (hot).
- Blend thoroughly with fork Bisquick, cheese, mayonnaise, and milk.
- Shape into ½″ balls.
- Roll in mixture of parsley and onion.
- Bake on greased baking sheet 8 to 10 min.
- Makes about 30.