Pizza Sauce From Scratch
This recipe is for those who have the time (preparation only - no cooking required!) to mix the ingredients for a purer and more customized taste.
Source and licence
"Pizza Sauce From Scratch" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pizza_Sauce_From_Scratch, revision 4518997), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pizza_Sauce_From_Scratch&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4518997
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 6 ounce (170 g) can of tomato paste (with no additives is best)
- 1–1½ cups (250–375 ml) of water (depending on desired consistency)
- About ⅓ cup (80 ml) extra virgin olive oil (more or less depending on taste)
- 1–3 cloves garlic, minced
- 1 pinch of anise (or substitute fennel)
- About ½ tablespoon dried oregano (according to preference)
- About ½ tablespoon dried basil (according to preference)
- Kosher salt to taste
- Ground black pepper to taste
Method
- Combine tomato paste, water, and oil.
- Add garlic, basil, and oregano, mixing thoroughly.
- Add salt and pepper to taste.
- For best results place in refrigerator overnight or allow the mixture to rest before using.