Pizza Vanegas
Source and licence
"Pizza Vanegas" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pizza_Vanegas, revision 4610545), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pizza_Vanegas&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4610545
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup warm water
- 3 tbsp active dry yeast
- 1 tbsp white granulated sugar
- 1 lb all purpose flour
- ¼ cup olive oil
- Pepperoni
- 8 oz mozzarella cheese
- ½ can (15 oz) of Hunt's Family Favorites Pizza sauce
- 1 small onion, finely diced
- 1 small red pepper, finely diced
- 3 ½ oz sliced mushrooms
- Oregano
- Salt
- Black pepper
Method
- Dissolve yeast and sugar in 1 cup warm water.
- Combine 3 cups of flour, olive oil, one tsp of salt, and the yeast-water mixture. Knead for 15 minutes, adding more flour until dough is no longer very sticky.
- Coat dough with a little oil (about 1 tsp) and place it into a large bowl. Cover with plastic wrap and let rest for 45 minutes until the dough is twice its original size.
- Meanwhile, preheat oven to 350°F / 175°C for at least 30 minutes).
- Gently deflate dough in order to eliminate air bubbles.
- Cut dough into 2 pieces (you can freeze dough to bake later for up to a month).
- Roll out dough to form a rounded pizza crust.
- Add pizza sauce (½ can per pizza), and sprinkle onion, red pepper, salt, oregano and black pepper.
- Bake 10 minutes.
- Take out of the oven, add mozzarella cheese, pepperoni, and mushrooms.
- Return to the oven and bake until cheese melts.
- Cut into eight slices, and enjoy!