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Place the farinata on individual plates, spoon the mushroom filling

From Cook Vegetarian May 2015 UK.

Source and licence

From Cook Vegetarian May 2015 UK, printed page 63, digitised by the Internet Archive: https://archive.org/details/Cook_Vegetarian_May_2015_UK

Read the original not stated by archive.org

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

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Ingredients

Method

  1. on top, then fold over to cover.
  2. Sprinkle with a little paprika.
  3. Serve with the roasted tomatoes, some rocket and a spoonful of aioli.