Place the muffin liners in the muffin pan
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Spoon the batter evenly between the liners.
- Sprinkle evenly with 2 teaspoons of sugar.
- 5 Bake for 15-20 minutes.
- Let the muffins cool slightly, then transfer them to a wire rack to cool completely.
- STORE The muffins will keep in an airtight container for 2 days.
- Apple Muffins ——_ These healthier muffins are best served straight from the oven.