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Plain Graham Bread

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 1 tablespoonful salt
  2. Water
  3. 2 tablespoonfuls brown sugar
  4. White bread
  5. Graham flour
Contains Gluten Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. 2 cupfuls " sponge." 2 tablespoonfuls brown sugar.
  2. 1 tablespoonful salt.
  3. Graham flour to make a soft dough.
  4. Mix together.
  5. Beat hard and set to rise, proceeding as with white bread.
  6. Immediately before putting it in the oven, wash over the top of each loaf with water.
  7. Bake in a moderate oven about one hour.
  8. Makes three loaves.

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