Plain Hot Chocolate
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- two ounces chocolate
- two tablespoons hot water
- three tablespoonfuls sugar
- one tablespoonful cornstarch
- Cut
- one quart milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- For six people, use one quart milk, two ounces chocolate, one tablespoonful cornstarch, three tablespoonfuls sugar;
- two tablespoons hot water.
- Cut chocolate in fine bits, add sugar, cornstarch and water;
- cook stirring constantly until mixture is smooth ;
- add this to hot milk, bring to boiling point, serve with a marshmallow on each cup.
Plating
Cookware for this recipe
-
Saucepan
-
Chef's knife
-
Wooden spoon