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Plain Lassi

Source and licence

"Plain Lassi" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Plain_Lassi, revision 4510881), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Plain_Lassi&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4510881

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Associated with Sindhi by a tradition spanning countries: Sindhi (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Whip the curd in a bowl until loosened.
  2. Mix in a quarter as much water as curd.
  3. Sweeten with sugar to taste.
  4. Serve cold.