Plain Or Spinach Pasta
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- 2 Whole eggs + 1/2 pk frozen (10 oz) cooked, well drained spinach and 2 1/2 cups flour..green pasta
- 3 Whole eggs beaten-to-2 cups flour...for white pasta
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- I make my pasta in the food processor with the steel blades. I put my flour in first and spin. Then I drizzle the beaten eggs through the tube. I let it run until the dough cleans the bowl. For a spinach pasta, I put the spinach in with the flour and spin for about a minute before adding the eggs. Note from MK: I use the same recipe and method, using large eggs and unbleached flour.
Plating
Cookware for this recipe
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Mixing bowl
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Food processor