Plain or Spinach Pasta***
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- drained spinach and 2 1/2
- G. Granaroli XBRG76A
- 3 Whole eggs beaten-to-2 cups
- cups flour..green pasta
- flour...for white pasta
- (10 oz) cooked -- well
- 2 Whole eggs + 1/2 pk frozen
Contains
GlutenEggs
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Blending hot liquid. Let it cool a little first, fill the blender no more than a third, and hold the lid down with a folded towel. Start on the lowest speed. A stick blender in the pan is safer.
Method
Chef Wood
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- I make my pasta in the food processor with the steel blades. I put my flour in first and spin. Then I drizzle the beaten eggs through the tube. I let it run until the dough cleans the bowl. For a spinach pasta, I put the spinach in with the flour and spin for about a minute before adding the eggs. Note from MK: I use the same recipe and method, using large eggs and unbleached flour.
Plating
Cookware for this recipe
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Mixing bowl
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Food processor