Plain Syrup (Créole Recipe)
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- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 2 ingredients
Method
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- 2 pounds of sugar, 1½ pints of water.
- Cook the sugar and water until the syrup snaps instantly if placed between the fingers and the fingers are immersed in cold water.
- Allow this to become somewhat cool, bottle and seal.