Plasmon Custard or Blanc-Mange
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Ingredients 1 ingredient
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- This can be made with addition of Plasmon to any of the custard recipes given, or with the Plasmon and Blanc-Mange Powders.
- If the latter, to each powder add 1 pint of milk.
- Stir till custard thickens, but do not allow to boil.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon