Plum Jam
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- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Method
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- 1 lb plums (Damson plums are best), ½ to ⅔ lb sugar.
- Wash plums and remove seeds, if desired.
- The flavor of the seeds is sometimes preferred.
- Add sugar, and cook until mixture is thick and clear.
- Pack immediately into hot, clean jars and seal at once.