Plum or Damson Jelly
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Six pounds of fruit, stick with a fork.
- Put in the kettle 2 cups of water, pour in the fruit, and simmer until soft, drain through a colander, then strain the juice through a cloth;
- to each pint of juice allow 1 pound of sugar;
- boil about 15 or 20 minutes, and put in glasses.
Plating
Cookware for this recipe
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Saucepan
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Sieve
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Colander
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Kettle