Plums
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Ingredients 5 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- The large white plums must be skinned by using boiling water, as for peaches, and then throwing them into cold water.
- For one pound of fruit allow half a pound of sugar, and half a pint of water for three pounds of sugar.
- Cook but few at a time, and take them out carefully.
- Fill up the jar with hot syrup.
Plating
Cookware for this recipe
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Saucepan