Plums Stewed.— Compote De Prunes
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Method
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- Put plums into a heater or saucepan, v^ith.
- sufficient quantity of water to cover them.
- Add sugar, in the proportion of half a pound of sugar to one pound of fruit.
- Put it over a quick fire.
- Take the scum off the syrup, and when the plums are soft to the touch take them off the fire.
- Eeduce the syrup, and pour it over them.
Plating
Cookware for this recipe
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Saucepan