Poached Salmon on Ciabatta
From Better Homes & Gardens 365 30 Minute Meals (2026).
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A historical recipe
Better Homes & Gardens 365 30 Minute Meals (2026).
Italy
Known as an Italian recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
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- Ina large nonstick skillet combine NUTRITION FACTS PER SANDWICH: 395 cal., 16 g total fat (5 g sat.
- fat), 57 mg chol., 458 mg sodium, 30 g carb., wine and the water.
- Bring to boiling;
- add fish.
- Reduce heat.
- Cover and simmer for 8 to 12 minutes orjust 2 g dietary fiber, 23 g protein.
- until fish flakes easily when tested with a fork.
- Remove fish from cooking liquid;
- discard liquid.
- Let fish cool to room temperature;
- break into large chunks.
- Meanwhile, in a small bowl combine cream cheese, milk, dill, lemon peel, and cracked pepper.
- Spread cream cheese mixture on cut sides of the ciabatta rolls.
- Arrange spinach and fish chunks on bottoms of rolls.
- Add tops of rolls, spread sides down.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Mixing bowl
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Chef's knife
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Vegetable peeler