Pohe (Spiced Flattened Rice)
Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
Source and licence
"Pohe (Spiced Flattened Rice)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pohe_(Spiced_Flattened_Rice), revision 4633573), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pohe_(Spiced_Flattened_Rice)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4633573
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 200 g thick pohe (flattened rice)
- 2 tbsp oil
- 1 tsp rai (mustard seeds)
- ¼ tsp haldi (turmeric powder)
- 1 pinch asafoetida powder
- 2 Indian green chiles, finely chopped
- ½ medium-size onion, finely chopped
- 2 sprigs of cilantro (coriander)
- Salt to taste
Method
- Moisten the pohe with cold water by putting in a bowl and holding under a slow running tap. Mix by hand, then drain excess water and set aside (take care not to soak too long or the pohe would turn pasty).
- Heat the oil in a frying pan until medium hot. Add the mustard seeds and let them crackle for a few seconds
- Add the turmeric powder and asafoetida and fry for a few seconds (take care not to burn the turmeric).
- Add the green chillies and fry for a few seconds.
- Add the chopped onion and lower the heat. Cover and cook for 2 minutes. The onions should turn soft but not brown.
- The pohe that was kept aside should have absorbed the excess moisture by now.
- Mix the pohe by hand so that the flakes do not stick together and add to the frying pan.
- Add salt to taste and stir the contents of the fry pay so that the yellow color of the turmeric is spread evenly through the pohe.
- Cover and cook for 5 minutes on low heat. Do not uncover during this time, as the pohe must cook in the steam.
- Stir and cook for another 1 minute uncovered.
- Serve in a bowl garnished with chopped coriander leaves.