Poivrade Saucd
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 14 pint of Brown Poivrade Sauce
- 4 pint of Blond de Veau
- 1 pint of Espagnole Sauce
Method
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- Put 14 pint of Brown Poivrade Sauce in a stewpan, with 1 pint of Espagnole Sauce, and 4 pint of Blond de Veau;
- _ Reduce these;
- strain through a tammy cloth into a baznmarie-pan, and pour 1 tablespoonful of Blond de Veau on the top, to cover the sauce.
Plating
Cookware for this recipe
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