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Polenta (italian Dish)

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 2 ingredients

  1. Corn meal
  2. Water

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. Stir some yellow corn meal into boiling, salted water in an iron pot.
  2. Boil for about 40 minutes and stir well to prevent burning.
  3. Eat with a fork, and serve with cheese for breakfast or dinner.

Plating

Cookware for this recipe

  • Large pot
  • Wooden spoon