Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients
11 ingredient
1 quart of milk Boil
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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3/4 of a cup of Indian meal 1 quart of milk Boil the milk, and add the Indian meal, a little at a time, when milk is boiling, stirring constantly.
Cook for one-half an hour, stirring constantly.
Add salt just before taking off the fire.
The Indian meal should be stiff when finished.
Turn it onto the bread-board, and spread it out to the thickness of two fingers.
While it is cooking prepare a meat sauce, and a Bechamel sauce as follows:
Italy
Saucepan
Wooden spoon
Spatula