Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients
11 ingredient
3 cups of water Put
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
3/4 of a cup of yellow Indian meal (fine) 3 cups of water Put the water into a granite or iron saucepan, add salt.
When it begins to boil add the Indian meal, little by little.
Keep stirring constantly as you pour it in, to prevent lumps.
Boil for one-half hour, stirring constantly over a moderate fire.
If desired, a little more water may be added if preferred not so thick.
Italy
Saucepan
Grater
Wooden spoon