Polenta
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Butter
- 3 cups of water Put
- Salt
- Indian meal
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- (_Indian Meal_) 3/4 of a cup of yellow Indian meal (fine) 3 cups of water Put the water into a granite or iron saucepan, add salt.
- When it begins to boil add the Indian meal, little by little.
- Keep stirring constantly as you pour it in, to prevent lumps.
- Boil for one-half hour, stirring constantly over a moderate fire.
- If desired, a little more water may be added if preferred not so thick.
- Add grated cheese and butter.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Wooden spoon