Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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Add to 1-1/2 pints of salted, boiling water, 1/2 lb.
of Indian meal, sprinkling it in a little at a time.
Let it cook until thick.
With a tablespoon form it into small lumps;
arrange them on a dish, sprinkle them with grated cheese, and pour over them some butter cooked brown, but not burnt.
Put the dish in the oven a few minutes to melt the cheese before serving.
Italy
Saucepan
Grater