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Polish Cauliflower with Breadcrumbs

Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It's really simple to make.

Source and licence

"Polish Cauliflower with Breadcrumbs" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Polish_Cauliflower_with_Breadcrumbs, revision 4513535), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Polish_Cauliflower_with_Breadcrumbs&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4513535

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Poland. Associated with Poland by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Boil the cauliflower for about 10 minutes.
  2. Melt some butter in the oven or a microwave.
  3. Mix the butter with the breadcrumbs, and add dill if using.
  4. Drain the cauliflower and add the mixture on top.
  5. Eat!