Polvorones (Spanish Shortbread)
Polvorones are a type of Spanish shortbread quite popular in Latin America.
Source and licence
"Polvorones (Spanish Shortbread)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Polvorones_(Spanish_Shortbread), revision 4517181), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Polvorones_(Spanish_Shortbread)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517181
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 cup margarine
- 1 cup white sugar
- ½ tsp salt
- 4 cups all-purpose flour
- 2 eggs
- 1 tsp vanilla extract
Method
- Preheat oven to 350°F (180°C)
- Mix the margarine and the sugar in a mixing bowl until it reaches a creamy consistency.
- Mix in the vanilla extract, salt, and eggs.
- While mixing the ingredients, add the flour and stir until it becomes hard to stir the mix.
- Make small balls and place on a flat baking sheet without grease.
- Bake for 15–20 minutes in the preheated oven, or until golden.
- Let cool.