Pommes de Terre Fondantes
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut the potatoes to the shape of large, elongated olives, and let each weigh about three oz.
- Gently cook them in butter, in a sautépan, and take care to turn them over.
- When they are cooked, withdraw them, so as to slightly flatten them with a fork without breaking them.
- Drain away their butter;
- return them to the sautépan with three oz.
- of fresh butter per every two lbs.
- of their weight, and cook them with lid on until they have entirely absorbed the butter.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Spatula
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Colander