Pommes de Terre Lorette
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- one and one-half oz. portions
- one oz. of the former per lb
Method
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- Add some grated cheese to the preparation for “Pommes Dauphine,” in the proportion of one oz.
- of the former per lb.
- of the latter.
- Divide up this mixture into one and one-half oz.
- portions;
- mould these to the shape of crescents, and dredge them moderately.
- Plunge these crescents into very hot fat about six minutes before serving.
Plating
Cookware for this recipe
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Grater