Pommes de Terre Mireille
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut some medium-sized, raw potatoes into roundels.
- Season them and sauté them in butter.
- When they are ready, add to them, per lb., four oz.
- of sliced artichoke-bottoms, tossed in butter, and one and one-half oz.
- of truffle slices.
- Sauté the whole so as to ensure a complete mixture, and dish in a timbale.
Plating
Cookware for this recipe
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Frying pan
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Chef's knife
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Cutting board