Pommes de Terre Mirette
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- Parmesan
- three tablespoonfuls of melted meat glaze
- Cut
- Potatoes
- two oz. of a julienne of truffles
- Butter
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Cut some raw potatoes into a julienne one-eighth inch wide, and cook them in butter, keeping them very creamy.
- Add to them, per lb., two oz.
- of a julienne of truffles and three tablespoonfuls of melted meat glaze.
- Mix;
- dish in a timbale;
- sprinkle with grated Parmesan and melted butter, and set to glaze quickly.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Grater