Ponche de Crème
and Tobago Ponche de crème is a seasonal beverage usually enjoyed as a cocktail at Christmastime. It is similar to eggnog.
Source and licence
"Ponche de Crème" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Ponche_de_Cr%C3%A8me, revision 4511305), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Ponche_de_Cr%C3%A8me&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4511305
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Trinidad and Tobago. Associated with Trinidad and Tobago by the source's category: Trinidadian and Tobagonian (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 6 eggs
- peel of 1 lime
- 3 cans (15 oz / 400 g) evaporated milk
- 1½ cans (14 oz / 380 g) sweetened condensed milk, or to taste
- 2 tsp aromatic bitters
- ½ tsp grated nutmeg
- ½ cup (120 ml) rum or brandy, or to taste
Method
- Beat eggs and lime peel until light and fluffy.
- Add evaporated milk.
- Sweeten to taste with condensed milk.
- Add bitters, grated nutmeg and rum according to taste.
- Remove lime peel and serve over crushed ice.