Pop-Over Pizza
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 13 ingredients
- 1 c Milk
- 1 tb Oil
- 1 c Flour
- 1/2 c Water
- 8 oz Mozzarella cheese slices
- 2 ea Eggs
- 15 oz Tomato sauce
- 1 lb Ground beef
- 1 1/2 oz Pkg spaghetti sauce mix
- 1/2 ts Salt
- Cut
- 1 ea Large onion
- 1/2 c Parmesan cheese
Contains
GlutenEggsMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Brown beef and onion; drain. Stir in sauce mix, tomato sauce and water. Simmer 10 minutes. Spoon mixture into greased 9 x 13 pan. Top with cheese slices. Beat eggs, milk, and oil together until foamy. Beat in flour and salt until batter is smooth. Pour batter over meat filling. Spread to cover completely. Sprinkle with parmesan cheese. Bake at 400 deg f for 30 minutes. Cut into squares. Serve hot. Makes 8 servings.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Chef's knife
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Wooden spoon
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Colander