Pop-Up Pizza Casserole Recipe Ingredients
From 212 Hot & Delicious Pizza Recipes - internet cookbook (2026).
Source and licence
From 212 Hot & Delicious Pizza Recipes - internet cookbook (2026), printed page 143, digitised by the Internet Archive: https://archive.org/details/212-hot-delicious-pizza-recipes-images
Read the original not stated by archive.org
What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
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Ingredients
- 1 cup Onion
- 1 cup Green pepper
- 7 ounces Monterey Jack
- 1/2 cup Parmesan cheese
- 2 Eggs
Method
- 11/2 pound Hamburger 1 cup Onion;
- chopped 1 cup Green pepper;
- chopped 1 clove Garlic 1/2 teaspoon Oregano 1 dash Salt 1/2 cup Water 1/8 teaspoon Hot pepper sauce 1 package Spaghetti sauce mix (1.50z) 1 cup Milk 1 cup Flour 1 tablespoon Oil 2 Eggs 1/2 teaspoon Salt CO COC OC OC OCC CCC Ol CO CC CO CCC CO CC CC O 97 NZ?
- DO oo.
- E 7 ounces Monterey Jack or Mozzarella cheese slices 1/2 cup Parmesan cheese;
- grated Pre-heat oven to 400 f.
- In large skillet, brown hamburger and drain.
- Stir in onion, green pepper, garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;
- simmer about 10 min stirring occasionally.
- In a bowl, combine milk, oil and eggs;
- beat 1 min on medium speed.
- Add flour and salt;
- beat 2 min or until smooth.
- Pour hot meat mixture into 13x9 pan;
- top with cheese slices.
- Pour batter over cheese, covering filling completely;
- sprinkle with Parmesan cheese.
- Bake at 400 f for 25-30 min or until puffed and golden.