Popped Corn Pudding
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
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- Scald three cupfuls of milk and pour two cupfuls of popoed corn which has been finely pounded, and let stand one hour Add three egjjs slightly beaten one cupful of brown sugar, one tablespoonful of butter a tew dashes of salt;
- stir and pour into a buttered pudding dish Bake thirty-five minutes in a slow oven and serve with cream and maple sirup.
Plating
Cookware for this recipe
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Baking dish
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Wooden spoon