Popular Pineapple Punch
A historical recipe from What to drink, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920).
A historical recipe
What to drink: The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions, by Stockbridge, Bertha E. L. (Bertha Edson Lay) (1920). Project Gutenberg eBook #76921.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Ingredients 4 ingredients
- 1 cupful of sugar
- 1 cupful of home-made raspberry syrup
- 1 quart of white grape juice
- 1 quart of ginger ale
Method
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- 1 pineapple, 3 oranges, 2 lemons, 1 cupful of sugar, 1 cupful of home-made raspberry syrup, 1 quart of white grape juice, 1 quart of ginger ale, Ice, Cherries, Water.
- Extract the juice from the oranges and lemons, and mix with the raspberry syrup and the sugar;
- grate the pineapple and add to the foregoing mixture, adding enough iced water to make a full pint.
- Allow this to stand for ten minutes, arrange a square of ice in a punch bowl and pour the mixture over, adding the grape juice and ginger ale just at serving time.
Plating
Cookware for this recipe
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Mixing bowl
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Grater