Pork Burritos with Green Pepper Sauce
Source and licence
"Pork Burritos with Green Pepper Sauce" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Pork_Burritos_with_Green_Pepper_Sauce, revision 4517384), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Pork_Burritos_with_Green_Pepper_Sauce&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4517384
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1 large onion, chopped (~1 cup)
- 1 jar (16 ounces) medium chunky salsa
- 1 jar (16 ounces) mild chunky salsa
- 1 cup water
- 1 tablespoon lime juice
- 1 bunch fresh cilantro, chopped (~1 cup)
- 8 scallions, chopped (~1 cup)
- 1 medium red pepper, chopped (~1 cup)
- ¼ cup lemon pepper seasoning
- ¼ tsp ground cumin
- ¼ cup chili powder
- 1 ea. (4 pounds) boneless pork loin roast, tied or netted
- 1 can (4 ounces) diced green chiles
- 12 ea. 10-inch flour tortillas
- 8 ounces (~2 cups) shredded Monterey Jack cheese
Method
- Heat oil in 12-inch skillet over medium heat.
- Add garlic and onion and cook until tender.
- Stir the next 10 ingredients into the skillet.
- Put the pork roast into a 5-quart slow cooker. Cover roast with salsa mixture.
- Cover and cook on low for 8–10 hours or until meat is fork-tender.
- Remove roast and let stand 10 minutes on cutting board.
- Shred pork with forks.
- Transfer 5 cups salsa mixture from cooker into 2-quart saucepan. Stir in chiles.
- Cook over medium heat to a boil.
- Reduce heat to medium-low.
- Cook and stir 15 minutes to thicken mixture.
- Spoon a cup of shredded pork down center of each tortilla.
- Top with 2 tablespoons green chile sauce.
- Roll sides of tortilla over and then fold up ends to hold filling.
- Cover burritos with rest of green chile sauce and cheese.