Portable Lemonade
From The United States practical receipt book, or, complete book of reference, for the manufacture, tradesman, agriculturist (1845).
No ratings yet
A historical recipe
The United States practical receipt book, or, complete book of reference, for the manufacture, tradesman, agriculturist (1845).
United States
Known as an American recipe, with similar versions prepared across other nations.
From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.
Method
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 1.
- Tartaric acid, 1 ounce ;
- white sugar, 5 pounds ;
- essence of lemon, i qjince.
- Powder, and keep dry for use.
- A dessert-spoonful will malte a tumbler of lemonade.
- 2.
- Tartaric acid, 1 part;
- powdered white sugar, 90 parts;
- essence of lemon to flavour.
- Mix, and keep it in a bottle ;
- for use, put one full tea spoonful into a glass of water, and stir it until dissolved.
Cookware for this recipe
-
Wooden spoon