Porter, for Bottling
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Ingredients 4 ingredients
Contains
Gluten
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Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Five quarters pale malt, three quarters amber malt, two quarters brown malt, burnt malt to color if required.
- Mash with twenty-four, fourteen and eleven barrels of water, then boil with one hundredweight Kent hops, and set with seven gallons yeast, three pounds salt.
- Mash the grains for table beer.
Plating
Cookware for this recipe
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Saucepan