Porterhouse-steak (Grill)
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Grill and open flame. Keep sleeves, hair and tea towels away from the flame, and stay with the grill while it's lit. Barbecue outdoors only, never in a closed space.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Porterhouse-steak is a slice from the sirloin of beef, which may be more or less thick.
- It is cleared of the flank and of the bones of the chine, and it is always grilled.
- It may be served with any of the various garnishes and sauces suited to grills;
- but it is more often served plain.
Plating
Cookware for this recipe
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Grill or grill pan
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Chef's knife
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Cutting board