Portug:uese Sauce
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Ingredients 3 ingredients
Method
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- Cook two and a half ounces of fresh butter with a yolk of an e^, a little lemon-juice, salt and black pepper to taste ;
- stir till the sauce is quite hot, take it off the fire, and stir till it thickens.
- Serve as soon as made.
Plating
Cookware for this recipe
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Wooden spoon