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Portuguese Feijoada

Portuguese feijoada is a type of bean, pork, and beef stew.

Source and licence

"Portuguese Feijoada" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Portuguese_Feijoada, revision 4518670), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Portuguese_Feijoada&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4518670

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

Portugal. Associated with Portugal by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Soak beans for several hours, then put them in a large saucepan.
  2. Add all the meat to pot.
  3. Add bay leaves and chopped parsley.
  4. Fill the pot with water and bring to boil.
  5. Fry onions, tomatoes, carrots, and garlic in oil and margarine.
  6. Once onions are fried, transfer two ladle scoops of bean mixture into skillet, mash with vegetables, then dump all contents of skillet back into pot.
  7. Mix in tomato paste, cover, and let cook for 1 hour. Season with salt, pepper, and paprika to taste.
  8. Cook rice separately and, when finished, add to pot, then serve.